Author: L. Zhang Affiliation: Independent Researcher Received 9 March 2024; Revised 24 April 2024; Accepted 9 May 2024; Available online 1 June 2024; Version of Record 1 June 2024. Abstract The restaurant industry has developed through a long historical process shaped by economic change, urban growth, mobility, social differentiation, technological innovation, and changing cultural expectations surrounding food. This article examines the evolution of restaurants from ancient